Title: Fruit Cocktail Pudding Cake
Categories: Cake
Yield: 6 Servings

1		Egg beaten
1	ts	Vanilla
1	c	Sugar
1	c	Flour
1	ts	Baking soda
	ds	Salt
16	oz	Fruit cocktail (1 lb can)
1/2	c	Brown sugar

Beat egg, vanilla and sugar together. Then add flour, baking soda, salt and fruit cocktail. Put in greased 8 by 8 baking pan. Sprinkle with browned sugar and 1/2 cup pecans. Then sprinkle with cinnamon and dot with butter. Bake at 375 degrees for 30 minutes.

Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

From: Mary A. Smith Date: 06-20-98 (20:44) The Once And Future Legend (1) Cooking

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